Near to almost every coffee-shop a person takes his stand, who sells
cooled water in small perfumed jars. [The Orientals often drink water
before coffee, but never immediately after. I was once recognised in
Syria as a foreigner or European, in consequence of having called for
water just after I had taken coffee. If you were of this country ,
said the waiter, you would not spoil the taste of the coffee in your
mouth by washing it away with water.]
Twenty-one butter-sellers, who likewise retail honey, oil, and vinegar.
Butter forms the chief article in Arab cookery, which is more greasy
than even that of Italy. Fresh butter, called by the Arabs zebde, is
very rarely seen in the Hedjaz. It is a common practice amongst all
classes to drink every morning a coffee-cup full of melted butter or
ghee, after which coffee is taken. They regard it as a powerful tonic,
and are so much accustomed to it from their earliest youth, that they
would feel great inconvenience in discontinuing the use of it. The
higher classes content themselves