Five bean-sellers. These sell for breakfast also, at an early hour,
Egyptian horse-beans boiled in water, which are eaten with ghee and
pepper. The boiled beans are called mudammes; they form a favourite dish
with the people of Egypt, from whom the Arabs have adopted it.
Five sellers of sweetmeats, sugar-plums, and different sorts of
confectionary, of which the Hedjaz people are much fonder than any
Orientals I have seen; they eat them after supper, and in the evening
the confectioners stands are surrounded by multitudes of buyers. The
Indians are the best makers of them. I saw no articles of this kind here
that I had not already found in Egypt; the Baktawa, Gnafe, and Ghereybe,
are as common here as at Aleppo and Cairo.
Two kebab shops, where roasted meat is sold; these are kept by Turks,
the kebab not being an Arab dish.
[p.31] Two soup-sellers, who also sell boiled sheeps heads and feet,
and are much visited at mid-day.
One seller of fish fried in oil, frequented by all the Turkish and Greek
sailors.
Ten or twelve stands where bread is sold, generally by women; the bread
has an unpleasant flavour, the meal not having been properly cleansed,
and the leaven being bad. A loaf of the same size as that which at Cairo
is sold for two paras, costs here, though of a much worse quality, eight
paras.