[p.32] much relished by travellers. The Turkish soldiers and the Hadjis
are particularly fond of it, but the Arabs never can be induced to taste
it; many of them, observing that it differs in appearance from all other
meat with which they are acquainted, persist in regarding it as pork,
and the estimation in which they hold the Turkish soldiery and their
religious principles is not likely to remove their prejudices on this
head. All the dried fruits above mentioned, except the apricots, come
from the Archipelago; the latter are sent from Damascus all over Arabia,
where they are considered a luxury, particularly among the Bedouins. The
stone is extracted and the fruit reduced to a paste, and spread out upon
its leaves to dry in the sun. It makes a very pleasant sauce when
dissolved in water. On all their marches through the Hedjaz, the Turkish
troops live almost entirely upon biscuit and this fruit.